Yes, I admit I went here because I like Chef Conant and wanted to see his restaurant in the valley. Especially since I don't live in New York City. We came there for happy hour. They have a nice happy hour menu that is quite reasonable. We ordered an appetizer platter then a dessert to share. It was the perfect amount. We ordered the meat and cheese platter to share. Nice selection on the platter. Then we ordered the Caramel Budino dessert. Wow. I would go back just for that dessert alone. They serve a tasty sparkling wine for $5 during happy hour which was quite tasty. Service was decent. They have valet parking for the entire lot (but for the two handicapped spots in the front).