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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-20 00:00:00 (xsd:dateTime)
itemReviewed	Panevino Italian Grille
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Ok so first off I think it's quite weird that the bar/lounge area is not "typically" open before dinner..... Our reservation was at 5pm and we arrived maybe 10 minutes early, and the manager saw us outside and invited us in because it was raining. We sat at the bar and gambled and had a couple drinks. Why is it that a parties that arrived after us got sat before us???? Makes no sense. Our server was nice, talked a little bit. Informed us of the specials which I wish I would've got the lobster ravioli.....I had the osso bucco which was just ok...I've had much better elsewhere. The meat was dry but the risotto was good. My bf had the ribeye, he said it was ok. The cream of corn was not good. Too much butter and not enough heavy cream. Way more salty and hardly sweet. Lots of fat off the ribeye steak. Yes we know it's a fatty cut of beef but this piece had tons of fat. Almost just as much there was meat. He said this sure didn't seem like a 22ounce steak. The best part of our meal was the calamari and shrimp appetizer. Sad because it's just breaded and deep fried... I didn't feel as if this experience was worth the $280 we spent for 2 people. At least the view was pleasant with a window view. The airport was much more nice to watch with all the clouds and rain. Glad we got to experience to place but I don't believe we will. Nice staff though.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	BloodyExpert

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