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| - As I am not usually a a fan of seafood however I do have a love for fish but I came here for two reasons: To celebrate Father's Day (my father is a die hard seafood lover) and to try Four Course Seafood Feast Special ($17.99).
We seated in a large comfy booth in the dining room across from a large window that viewed onto the street out front. The place looks likes its been renovated as everything looks fresher and brighter and more roomier from the last time i've been here. Our waiter, Joseph was really pleasant and gave us recommendations on what appetizers to choose.
For appetizers we ordered
Red Lobster Signature Pizza - A crisp thin-crust pizza topped with Maritime lobster meat, melted cheese, fresh tomatoes and sweet basil.
This crust is really thin, sort has the texture of a crispy tortilla but it held up well against the ample toppings. We all really enjoyed this pizza especially the ample chunks of the sweet lobster.
Next onto the 4 course special which comes with a soup, salad, a choice of one of seven mains, and a dessert plus of course there unlimited Signature Biscuits.
I have to say one of the highlights of Red Lobster is there signature Cheddar Bay Biscuits. They never disappoint! Crunchy garlic butter brushed exterior with fluffy warm interior its highly addictive and can been deadly as they are unlimited! I appreciate that our waiter Joseph always kept our basket full bringing them straight from the oven.
Next came the soup course. I went with there new Spicy Chicken Tortilla Soup.
Subtle heat but very flavourful, similar in taste to chili, with white beans, chunks of chicken, diced tomatoes, topped with crispy tortilla strips and shredded cheddar cheese it was very enjoyable.
3rd Course was the salad. I opted for the Garden salad with Balsamic Vinaigrette.
The salad was pretty lack luster just topped with a slice of cucumber, tomato and red onion and some croutons beneath chopped romaine. I didn't care to finish it.
For my main I chose the Fresh Grilled Tilapia. Very lightly seasoned cooked perfectly with a spritz of lemon, it definitely was fresh. It came with a simple serving of steamed broccoli and rice which were both average nothing fancy.
Finally for Dessert I went with the Triple-Chocolate Brownie รก la Mode.
Came out warm dotted with chocolate chips and fudgey centre with a scoop of french vanilla ice cream drizzled chocolate and caramel sauce. I enjoyed every last bite of it!
Overall a decent meal, great and attentive service and everyone left stuffed and satisfied. Those unlimited Cheddar Bay Biscuits are enough to keep me coming! back!
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