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  • I tell you what. I'm a fan of Brett's creativity cause I love his burgers at PV Burger. So I had to try his PV Pizza. It's a small little place and reminds me of the same concept as PV Burger. Menus are on the counter and little confused at first but figured it out. They have personal pizza 10" (four slices) or a larger pizza. We went for the personal so we can try these different pizza's. I ordered the Pizza Brûlée cause I love the Brûlée burger. It had caramelized onions, ricotta, burnt sugar, beef, bacon, egg, and of course picked onions. It was very good. Just so many flavors going on. Never had a pizza like this. It's just unique. Very different but very good. My wife got the 1967 Pie which had mushroom, ricotta and red onion but she was able to take out the red onion and add Brussel sprouts. What? Brussel sprouts on a pizza? Unheard of. It was really good. We both enjoyed it. She saw my picked onions and ask the guy if she could get some picked onions. Poured it all over and she just fell in love with this pizza. The guys at the counter was really good. Very friendly. Very patient with us since it was our first time. Had no problem with my wife wanting substitutes and add-ons. So service was really good. So overall very good pizza place. Be aware it's not your normal pizza joint. Like I said these are unconventional pizzas. Very good. Only downside is they were a little greasy but I enjoyed. Enjoy. I sure did. For sure I will be back
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