This review is based on my dining experience on Sat 17th. Came here with a bunch of girl friends for dinner because the menu looks pretty good to us
We ordered the fried chicken skewers for appetizer and it tasted ok (chicken was juicy but it was a bit blend). My friend and I ordered the curry omurice, she got the pork and I got the chicken. Her deep fried batter of the pork must be like 1/2cm thick which was a lot thicker than the deep fried pork chop we had in other Japanese restaurants. And omg the rice...i don't even think I have made rice this bad in my life..let alone a restaurant whom one of the signature dishes is supposed to be their omurice..the rice was so soggy to the point that they were just stuck together..I couldn't even finish half of it..
As for my other friends' cabornara, one of theirs were swimming in sauce when it came..since we have 2 plates to compare we could tell the inconsistency of the dish
So yea...I have been to restaurants where their food might not be to my likings but I understand that everyone have different taste & preferences, so I would usually state in my opinions that it was just me that did not like it. But for this case..that was an unforgivable technical error..I really hope you would find that person who made the soggy rice and fix this because he/she is definitely hurting your restaurant's reputation..given this is a fairly new restaurant, I sincerely hope it is because I went on a bad day and hopefully others have better experience than I had there..