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  • Will definitely be coming back, if only because they actually serve congee. For real, honest to goodness congee. Not watered down congee, or overly thick congee. Just right. (although, they could have cut up the preserved egg a little more). Pea shoots were a little over salted, but those are so delicious that I don't care how I get it. We also had gong chao ngo ho (that's beef with wide noodles), which was good, but the sauce was a little on the sweet side. Too bad that they don't have fresh roast Chinese meats. But whatever. A real Cantonese restaurant that I can come to whenever I'm feeling a craving! Now THAT'S something to be happy about.
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