Darnit. The secret seems to be out on this place. In past months, I was the only person there around dinnertime but yesterday, the joint was "swimming" (tee hee) with customers!
They've opened their patio which allows a few more patrons to sit and eat but there was a steady "stream" (OK, I'll stop) of takeout customers around 7 o'clock on a Thursday, resulting in a 20-minute wait for food. The owner even had to make a run to the bakery because they ran out of bread!
The wild salmon sandwich ($8.45) is always amazing and it's even better with their perfectly-ripe, buttery avocado for an extra dollar.
A lot of the eat-in diners ordered the fish meal with their choice of fish so I might try that next time when I "catch" (sorry, I can't help it!) an empty table.