Food was tasty (definitely authentic), and the service was fine.
However, the prices were pretty high considering each dish that came out looked like it was a half portion (and in some cases it seemed like 1/3 portion). Spent about $50 for 2 and I walked out still hungry... And I'm just an average eater at best.
My guess is that the high price with minimal portions would be the direct reason why this restaurant is so empty most of the time.