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  • One thing is for sure, you can not dispute the service at Bent. All the servers were super attentive, constantly checking in and taking the time to explain each dish as it was served and tidying the table in between each serving. The place is quintessential Dundas West, small and new age retro. Its very loud and a bit dim. Susur Lee was watching over his staff and checking in with patrons. We were told the servings were family style and we should order anywhere between 3-5 dishes depending on which dishes we choose. Since it was just me and a girlfriend we ordered 4 dishes with the expectation that it would more than enough. We ordered the Lobster Tacos, the Duck Confit & Goat Cheese Spring Rolls, the Pressed Octopus and the Braised Spice Short Ribs. They aren't kidding when they describe their dishes as small but with big flavour. The dishes were all delicious. The short ribs were so tender, only downfall is there were only 2. As for the lobster tacos, there was 4 mini tacos. Again delicious but small portions. We loved the duck confit rolls, 4 in total. And the pressed octopus was good but not on par with the other options. I think its a big stretch to say 3-5 dishes is enough for 2 people. I think considering that each dish is an appetizer portion, 3-5 dishes if enough for each individual. Bent loses 5 stars because for all the money spent, you would think the portions would be more generous and moreover should be more generous. Overall dining at Bent is like dining at an upscale cocktail hour.
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