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  • What a charming spot. We sat at the chef's bar (highly recommended) and indulged in the following: Burratta, Steak Tartare, Bone Marrow and the Gnocchi. For dessert, we got the Budino to go and it didn't last long enough for a photo. Everything was delicious. Jessie, our server, was the sweetest ever with top notch suggestions for food and drink. Campagnolo for the win, folks!
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