Oh yeah. Awesome. Wait staff was great - not stuffy, they're very accommodating to ignorant first-time newbies. The ambiance was interesting to say the least, but I love the music they had spinning. The food, the reason anyone would go to a restaurant like this, was awesome. I ordered the mackerel sashimi special, and Johnny Chu came out and went over it briefly with a blow torch. The flavor of the fish, combined with the sauces, was incredible. I snarfed the entire plate down in about three minutes. We kept the rest of our order light and a little more traditional, which is hard in a place like this. The drinks were excellent as well. I'm coming back here at my earliest opportunity!