Only ate here once--and that was plenty for us. Sunday AM and the place was packed. Waited 30 minutes for a table. VERY cramped, crowded, and LOUD. Service was lackadaisical at best. All their food comes from some sort of restaurant supply company and is then reheated and served. Not sure where the rave reviews here come from--must be Americans who can't live without food loaded with salts and other preservatives. Final tally over $40 for two people--no drinks. I could have prepared a better breakfast at home with grocery store ingredients--and I'm a horrible cook. Every time we drive by the wife and I smirk and cry out our nickname for this place: "Crappers" cafe.