Every time I come here there is such a huge line that sometimes it's difficult to even get in! I would recommend grabbing take-out during peak times so you aren't stuck waiting forever for a table.
The line is there for a reason though - it's good food at decent prices. The place is also clean and comfortable to sit in and would be above average for a "fast food"-type Chinese restaurant. There is a large menu with a large variety of different dishes - good for two or good for a giant table to share family style.
On my last visit, I did take out, and the following cost approximately $35 total including taxes:
- preserved egg and pork congee
- half a roasted duck
- black bean and beef rice noodles
- yeung chow fried rice
Takeout wait for the above was approximately 15 minutes.
This place is solid.