Eclectic artsy restaurant located in the plaza Midwood area. It's in the shopping center with parking available on the end of the shopping center. Came in on a week night for restaurant week. Upon entering I was immediately greeted had a seat at the bar until the rest to my party arrived. I was provided to drink menu and decided to try their blanc drink. It was very light and not too sweet. As the rest of my party arrived we transitioned to the table or dinning area smoothly. I had the shrimp churro as an appetizer which was wonderful. I sampled a bit of the Brussels sprouts which were seasoned well. Then I had the surf and turf as my entrée. The texture quality and taste were really good. For dessert I had the espresso cream Brûlée. The cream brûlée did not have a nice crisp top. The espresso didn't mix right with this dish it was very overbearing. I did not quite enjoy the desserts. I was able to sample the other desserts that people at my table ordered. The bread pudding was more like a cake texture and wasn't as soft, but crunchier. The plate that it was served on was very large. The chocolate cake was okay. The presentation was great and the manager walked around brining out dishes and asking how everything was going. I think it's a great place to go to and I probably return.