I like coming to Big Wong because the food is cheap for its quality and taste. I usually get the #1 Hoi Nam chicken (white meat) for $5.50, which I recommend. The dark meat is better taste wise but white meat obviously healthier. The yellow rice is very good (not greasy at all) and remember to use the sauce. The waiter recommended the #15 Beef Tendon Ramen, which I thought was average. The broth was OK, the noodles itself were generic. The brisket was good and tender but the tendon pieces were too rough and hard to be edible.
If you like authentic Chinese food with a little twist (not much though) and are on a strict budget, come to Big Wong. Note there seems to be 1-2 people working there who handle everything (counter, cashier, serving, etc) and can get slammed and overwhelmed at busy times