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  • I love when the Greek food festival is here and I go every year. They have kids dancing every night dressed in traditional outfits - it's always so cute to see the little ones. Now for the food - the souvlakia (marinated lamb cube dinner) is to die for. It's so tasty I get it to go every year for my hubby but end up eating half of it because it's so good. It comes with rice pilaf. I usually add the green beans and zucchini yiahni-if you haven't had it, try it-so tasty. For my meal I usually get a couple of items a la carte which is great because you can taste a bit of everything and take it to go if you don't finish. I love the moussaka (like an eggplant lasagna), spanakopita (spinach and feta baked in phyllo) and souzoukakia (meatballs simmered in a red tomato sauce). The spanakopita is my favorite. For desserts, the must haves are the loukoumades (fried honey balls that are heavenly) and the galatoboureko (custard baked in phyllo with powdered sugar on top). I forget every year that I love it and only get 1 piece - next year I'm getting 5!! I always want to get a gyro from outside but by the time I leave I'm so full I can't wait in the huge line because I just want to go home and take my pants off because I'm too full. Maybe next year I'll smarten up because it always smells so good walking past it.
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