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  • We stopped in for dinner on Friday evening, it has the ambiance of a mid to upper scale restaurant. The wait staff seemed to be on top of things or so we thought, they seemed to be a little disorganized and it was hard to tell exactly who was waiting on your table as we had 3 or 4 back and forth. We asked for bread...got no bread, asked for water "no ice" got a glass full of b ice with the water, ordered sweet tea, go unsweetened tea. As for the food...this is the reason for the 2 stars... The appetizers; The stuffed mushrooms were well below what we expected, have had much better at half the price...not impressed. The soft pita chips were very good, the dipping sauce they came with left much to be desired. Soups; My wife had the Clam Chowder, she said it was excellent I had the Lobster bisque, very disappointed, the seasoning in the sauce was way off, had Lobster shell in the soup overall not impressed Dinner; My wife had the Buttermilk Shrimp, basically wasn't seasoned at all and pretty well over cooked, the fries had so much salt she had to literally wipe the salt off to even be able to eat them. I had the Fillet, the steak was 'okay' if it had been half the price, asked for Medium, got Medium rare, the seasoning was adequate but not impressive, the Goat cheese mashed potatoes, very very bland, however the spinach, "horrible, there was so much garlic you couldn't even taste the spinach. Bottom line, won't catch us eating there again... Over priced and not that good of food.
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