Not bad food but sushi rolls were a bit bland and the rice a bit too soggy. As like in my reviews of other establishments, if going to this particular location on a Friday eve or on any of the weekend eves, do go early and make a reservation if possible. Line-ups and lack of parking (despite the large parking lot) occurs later on in the evening, since the Highway 7 and East Beaver Creek region gets B-U-S-Y as the evening progresses. The service isn't too shabby but I wish the ventilation was better. It gets smokier in the place as it gets busier. Still...Would love to go back in the near future. I would recommend this restaurant to anyone loving Korean BBQ - But keep in mind...Not run by Koreans. It's run by Chinese. - Now...To do the laundry and wash the Korean BBQ scent from all of our clothing!