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| - This is a top notch dining experience that all steak lovers of Cleveland must embrace and induldge in. It is expensive, but you can't put a price on perfectly cooked, excellent cuts of local and regional steaks. Ive tried one of the filets and a 24 oz ribeye (both corn fed). I give the nod to their ribeye, naturally flavorful with great marbling.
Their oysters were great, both your traditional Atlantic and creamy Pacific oysters. They were served with an onion-ey delicious dunking sauce. An abundance of scratch made corn bread was served to us, SO GOOD but tried not to fill up. I also tried their bread crumb crusted cream spinich, become a staple of my Urban Farmer meals.
The cocktail I had (old fashioned) was made well, great touch of sweetness and bourbon to pair with my meal.
The decor and interior design was tastefully done, very swanky and unique place. You get the feeling when you're inside Urban that everyone else is just plain missing out. The service was on point, compliments to our hot bartender too.
This is 5 star all the way, bravo.
FYI if you're not trying to spend then go to Outback, this is a go big or go home/ special occasion place.
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