I came here with a group of four hungry gentlemen. We left full and happy. The service was what you'd expect from a good old-school steakhouse: knowledgeable, but not warm and fuzzy, and that's fine.
I ordered the Gibby Cut and added some shrimp to make it a surf and turf. It was amazing, and the local seasoning they added made it even better. The sides were good as well.
As for the decor, it can be best described as a mix between an old tavern and an old lodge.
This place is awesome.