This restaurant is a nice little spot near College and Bathurst. The decor is welcoming and at the back there's more comfortable seating.
My wife and I came here for brunch and we ordered the buttermilk pancakes with peach compote and the chorizo with duck fat potatoes, poached and glazed apples. The pancakes were fresh and fluffy and the peach provided a light twist on each one. The chorizo came with potatoes that were made with duck fat and had deep lemon and herb infused flavour. The apples also provided a nice contrast to the spicy sausage.
The quality of the food was top notch, albeit not your typical brunch fares, but with a more sophisticated take on flavours. Not likely to be something I'm ever craving, but it's worth a try if you're looking for something different than the usual eggs benny.
Service was great and price was comparable to other brunch places in Toronto ($12-15).