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  • I brought my boyfriend here for his birthday dinner, and we were so pleased with everything that we ordered. In terms of entrees, I had the chilean sea bass, and he had the large snow crab. While 5-6 snow crab legs didn't seem like a lot when we first checked it out on the menu, the legs are actually really meaty and filling! The sea bass was flavorful and tender, but the seasoning didn't overpower the buttery taste of the fish. As for sides, we ordered the fried asparagus and shrimp and grits. Let me just say that I am a huuuuuuuuuge fan of creole food. You can imagine how excited I was when I saw that they had shrimp and grits on the menu. I was not disappointed! This place has the best Shrimp and Grits in Vegas and believe me I have tried everywhere. While everything is a la carte, the side dishes are big enough to be shared by 2/3 people (particularly if you order more than one). Foodies typically approach restaurants with a "one and done" type attitude, but I definitely would eat here again! The ambiance is very romantic. When I made the reservation, I walked in to find that they had a huge, round, dimly-lit booth reserved for us in the back. It made us feel so special because it was almost like we were in our own little world! Our server's name was Neil and he was so kind to us. Definitely an experience I won't forget! Bottom line: All-around 5 stars.
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