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  • This is to review our visit on Friday March 18th around 6:30pm. My family and I typically go to Longhorn about once a month and its usually one of our favorites. I have noticed a decline in quality over the past year, but still a good meal...not this time. Only a 10 minute wait for a table, not bad for a Saturday night! We decided on the Crab and Artichoke Dip for an appetizer...HUGE mistake!!! This literally tasted like tuna fish from a can with a few pieces of artichoke floating in it. It was supposed to have four cheeses...more like cream of something soup. It was lukewarm and served with very hard fried bread. Just awful! I ordered a ribeye with creamed Parmesan spinach. My steak was cooked properly, I ordered it medium, but the spinach was odd tasting...I cannot put my finger on it (my daughter said it tasted "fishy"). The cut of ribeye seemed like an old slab of prime rib that was then grilled. Mostly fat...huge pieces of fat. My husband ordered the full slab of ribs. He said they were dry (over cooked) and just a bad cut, hardly any meat and the sauce has changed, and not for the better. Trying to catch our waiter turned into a game! If we could get him to the table, he was very nice...if you could catch him! Unfortunately, Longhorn will be leaving our rotation of restaurants. After spending over $90 for a family meal, with this low quality of food, I think we will steer clear!
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