I was curious and went there to give it a try due to the high reviews on yelp. First I couldn't figure I was in the right place as there was no sight of the Donair meat cooking away but find. The menu looked quite easy and went for the classic. Probably due to my ignorance of Nova Scotia Donair, I am not sure I liked it. It was a kebab with sweetened white sauce. It was OK but I am not sure I would go for another one due to my taste. This said the staff was sort cool and friendly, service was great and all was wrapped nicely and tight for a later messy tasting!