I've been meaning to go there for some time because I've heard great things about it and it's close to where I live in Desert Ridge. I met some friends from work during happy hour and we tried a few things.
We had the crab cake and it was excellent. It wasn't over breaded and had excellent seasoning. I'm from the mid coast so I'm a bit of a crab cake snob.
Next up were the prime rib sliders w a u jus and horseradish. This was a good thought but the prime rib was low quality cuts and wasn't hot when it arrived. Not very flavorful even though the horseradish was extra spicy and excellent.
The grilled Shrimp smothered in some type of cheese overlay was disappointing. Little to no flavor for the shrimp under the baked cheese.
Our service was good and attentive. The draft Molsens were great, a nice but subtle touch connecting the Canadian link the restaurant has.
I will go back for something more traditional like a ribeye and lobster tail because I want to like this place.