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  • Definitely as good as a gets. A great cozy ambience especially on a cold night. We were lucky to get special treatment from the sommelier because my husband imports Canadian wines and it made the night a real treat (we were the last patrons out). Hands down the most succulent lobster we have had (comparing that to Petros in Manhattan Beach, Kokkari in SF and a few other places--including Venice, Italy). For the main, I had the squid ink chitarra & lobster which was phenomenal-a very elegant dish.
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