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  • Another gem of a Filipino restaurant has hit the Calgary scene. This cozy place puts a modern flair on home cooked Filipino food. To start, I just have to say that the food was amazing. The smells from the kitchen make your mouth water. Our starters included the sisig tacos (vinegar seasoned chopped pork) and siopao sliders (steamed bun sandwiching pork belly). Both were scrumptious and left you longing for more. The mains were just as flavourful. The waygu beef brisket was so tender in the mami soup broth. The flavour of garlic permeated the dish as it should and left a warm fuzzy feeling in the belly, the kind you get when you eat food that was lovingly prepared. The tipsy tapsi was also delicious. The meat tender, flavour strong and satisfying. The dish reminds you of home having a fried egg to eat with the meat on top of rice. Delicious food waits for you here. If you haven't had Filipino food before, I'm sure the chef can win you over.
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