Ok I would say 3.5/5
My bf liked this restaurant more than I did. I know I know I am a vegetarian so I should not even be rating a seafood restaurant but I will anyways ;)
We sat in the lounge on Saturday night and there was a live band playing. It was nice. But the surrounding was kinda meh - not a lot of younger people (like Mastros or Dominicks), more older crowd.
We ordered the Heirloom Tomato Greek Salad as a large side to split for our appz - SUPER good! And they split it into 2 plates which we loved. My bfs Greek and he said this was def authentic! I like how you are able to choose a small or large side ($5 or $8) however one major thing I didn't like is that there were no sauteed mushrooms :( I know it's not a steakhouse but commmon! We tried the Sautéed Spinach with Parmigiano-Reggiano and the Steamed Asparagus with Hollandaise. Spinach was meh but asparagus was good! I got the 16 vegetable salad (Xeres Vinaigretttte and Goat Cheese Fondant) $13 .. ok this was TINY but there was def 16 types of veggies in it but that was it. It was good otherwise. My bf got the Louisiana Red Fish (Sautéed withth Fresh Lump Crab, Meunière Style) $27 . It was really big and he said he liked it but too heavy on the sauce. Overall the place was nice, if you're into seafood&older crowd this is the place to be