We had a reservation for 7 adults and a baby at 5 and we got seated immediately! We had our drink orders taken right away and water reffils were done promptly! The servers were amazing, made awesome drink suggestions and came up with interesting combos for our party( cranberry and pomegranate with seeds and berries, annisete ginger beer) cream soda and anissete( didn't try them but i heard mixed feelings) the food as u will see from the pictures below were picture perfect but the flavours were not spectacular). First was a flatbread with potatoes, mushrooms and garlic spread) up next miso mushroom soup that was horrible, next was a salad with beets fennel apple crisps, then came a mushroom raviolli, then a spring roll like pastry with a filling of a super salty( yuck) riccotta like moose and a beet fennel rice that looked like a crab cake). The desserts were mixed and paired amazingly with french press coffee and almond milk) would i go back to this restaurant( maybe, during another season once the items update )