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  • This might be the best Turkish restaurant ever. First of all, when you come in there's a Turkish grandmother on display in the front window making food. Our server said that most of the time she's busy working on lavash bread. On our day she was making manti (a Turkish ravioli). We ordered a sampler of three spreads. That appeared to be three full portions. The hummus may be the best I've ever had. One spread - the pine nut and pomegranate paste - was totally new to me. The other (eggplant/red pepper) was good but paled next to the others. The husband thought his kofte wasn't as good as the place we go to in the San Francisco Bay Area. It came with rice, thinly sliced tomato, and green pepper salad. I ordered a dish I've never seen before, the gozleme. Basically it was a stuffed flat bread that we got with "smashed potatoes." It reminded me of Afghan bolani. It was nicely spiced and well, delicious. The server brought us free tea. It might have been because I talked him up about the food and what dishes weren't available on Turkish menus in California. I asked if the food here was actually Kurdish. He said it was - and Turkish - as that was geographically the same area.
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