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  • The name of this place baffles me. It's an HK style cafe that offers Korean dishes. I came for breakfast on a Sunday just a little after 10:30am. There was a lot of people and a bit of a wait. We were seated just before 11:00am. It's a very loud restaurant but it suits the atmosphere. My boyfriend ordered the Fish Fillet Cutlet + Eggs + Sweet Bun ($8.99) with an Iced Horlick and I ordered the Bacon + Eggs + Buttered Toast ($4.99) with a hot milk tea. Our total came to ~$17. The food was standard. I mean, our order wasn't anything complex so it would've been hard to mess that up! The servers were very friendly. However, I am taking off a point because I originally wanted to order the Korean Sandwich, but they told me that it was too busy and they weren't making it at the moment. Subsequently, we decided we wanted to order either a Thick Toast or the Toast with Condensed Milk + Butter but I didn't know what the difference was. I asked the server but she told me that they are too busy and neither can be made at the moment. Again, they were sweet both times and I did see how busy it was, but that's not how a restaurant should operate. Especially if all three items are offered on your breakfast menu. I also wanted to order the deep fried cartilage (one of their specialties) but she told me it was only available after 11:30am and to flag down a server after this time to place my order (this wasn't on the breakfast menu so I understand, but just also wanted to make mention of it). Overall, I did enjoy this and would definitely return. There are a couple of things I saw on the menu that were too heavy for breakfast so I'd like to try this place out for dinner as well.
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