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  • Hot Chocolate = sugar water that looks kinda muddy. Can't taste much chocolate in this one. I think this is made from Nestle's Quick and hot milk. Dunno if it belongs in a bakery like this. Banana Cream Pie = Probably the best thing here. Tasty and packed full of heavy whipped cream. Mine had some semi-ripe banana slices (tasted green). I think the whipped cream could use some additional flavor infused (vanilla bean?) cause right now it just tastes like plain old piped on whipped cream. The tart shell could also be a little more substantial. Right now it crumples too easily just from picking it up. I would urge the pastry chef here to try the Banana Cream Pie at Tartine. Chocolate Bomb = Looks fantastic. Nailed it as far as looks go. It looks irresistible. Too bad, the taste didn't match the visual spender. Not enough chocolate flavor for me, but that's just my opinion. This place is 80% of the way to being a great bakery. The details will propel this place to legendary status. The poached egg brioche plate for example was very well done. The dried prosciutto chips were amazingly tasty and intensely 'porky'. The dressing on the lettuce, complimented the poached egg perfectly. This place is poised for greatness.
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