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  • I stopped into Centurion yesterday and was pleasantly surprised..... The new tapas menu is amazing!!! The quality of the food and the professional and modern presentation was exceptional. Everything I tried, and believe me, it was a lot of food) was fantastic! Try the little gravy meatballs, the mussels with red sauce and the prosciutto wrapped gnocchi.!!! Wow!!! And let's not forget the lobster on a cauliflower couscous-like bed....a truly inspired dish! Also, the owner infuses his own concoctions of liquor and I had a chance to try his newly distilled Manhattan...wowza! All the drinks are craft-style and the wine list is quite amazing as well. Matt, the bartender could not have been nice and more informative. It truly was a pleasure dining there and will be coming back often!!!!
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