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  • Wow is this place overpriced!! Lucille's used to be one of my favorite restaurants, but they've changed. Either somebody picked off my plate before it got to me or I just paid $20 for 3 or 4 forkfulls of dry brisket. I think they were supposed to be slices. It was more like a handful of brisket chips. They were tough and tiny. No flavor to them whatsoever. No mop sauce. No smoke. No taste. I had to put salt on it. Side dishes should not dwarf your entree. There was more corn and potatoes than there was beef. There's no beef shortage that I'm aware of, and this wasn't Kobe beef, so I have to question. I doubt very much that was 7 oz even pre-cooked weight. Apparently it was $20 corn and potatoes, and I didn't get any biscuits like it says it comes with. I'm fluent in TX and Southern BBQ. This is just ridiculous. I'm just gonna go to Rudy's next time. If I'm gonna pay $20 for brisket, there better be some brisket on the plate!
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