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  • It was time for date night and we both settled on this place. I've known the owner for years and wanted to support his business. My date wanted to eat BBQ so it was a win win situation. Located in the Container Park, this place recently opened and was part of the grand opening in this new outdoor center. Just like other businesses, this place is located in a reused shipping container. Inside is super quaint, they use the space well! The kitchen is stainless steel, colors of red and white trimmings seem to work well! The menu is displayed on the front wall with wooden panels stacked on a red background. You literally order your food, grad your utensils and condiments on the other side and have a seat. There's inside and outside seating. Inside, you have wooden tables, as well as red, white and blue chairs. Outside seating makes you feel like your sitting on an outdoor porch. Literally, you are! LOL. For dinner, I got the 2 meat comb platter for $11.95. I chose the Brisket and Chopped Chicken with two sides of cole slaw and BBQ baked beans. The cole slaw wasn't the best in my opinion. What seemed like a vinegar based slaw, was actually a watery mayonnaise based slaw. Too soupy. The baked beans was the star of the meal! Super flavorful, sweet, salty with the pork. It was awesome! For the meats, the chicken was good. It didn't have that smoky flavor I was hoping for, but seemed to do well with the BBQ sauce. The brisket unfortunately was too dry. You needed the BBQ sauce for it. I was hoping for more of a marbleized flavor but didn't. The roll served with my meal almost tasted like cardboard. It was so dry. I wish they took the time to at least warm it up or toast it. I'm definitely going to be back. I support all of our downtown business and certainly wish the best for Ernie and his business. I hope my next trip will change my mind on my overall ratings. For now, it was just ok. Good luck to them in their future endeavors!
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