As we walked in the door with a 3 yr old, they suggested we sit in the back corner. Ok... But that probably wasn't a bad idea, seeing as how our child promptly spilled her sprite on the floor requiring the very accommodating waiter to mop it up. When he saw our child crying he reassured them by saying in jest, "the bus boy breaks 7 dishes a night!" Anyway on to the food. We started with the bruschetta appetizer which was really good. I especially enjoyed the white bean on toasted bread and grilled onions. My husband ordered the hanger steak and appreciated the tenderness and the flavor of the horseradish bread. I ordered the bolognese somehow thinking there was pasta involved. There is not. However the polenta was rich and creamy and our three year old enjoyed it immensely. The sauce was good too. I was disappointed by not seeing anything "green" on the dish. Salads are about $14 a piece! But the meal was delicious. Special kudos for our waiter checking and double checking on the ingredients. We have serious food allergies in our family. We could hear him asking the chef. Nice!