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  • Contrary to many other pho places, the ordering is not checklist style; the wait staff takes your orders. Service is quick and efficient, but not necessarily friendly. When they got my order wrong last night, they were very quick in fixing it, but seemed visibly annoyed that I had already started to eat a bit of it (I was blinded by hunger and started to eat before I realized something was off). Food is just okay imo; the portions are large, considering the price, but flavours and execution were just alright. I had the vermicelli with bbq beef and spring rolls. The vermicelli they use is the thick kind -in fact, everything in the bowl was very thick cut. I prefer the pickled carrots and daikon to be finely shredded, rather than the thick slabs VIP serves (it's too sour like this). The spring rolls, while crispy, had a very dry filling. Food itself gets 2 stars from me, but +1 for the speedy service.
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