This review is based on our experience at the restaurant 2-3 months after its opening. We haven't been back since that experience, but would like to try again if they've upped their game.
The biggest miss was food: it's not the ingredients or technique of cooking, but it's seasoning. At this price range, I would expect that everything is seasoned well... but it was quite inconsistent. There are so many restaurants opening up lately with similar quality of food for better value. If this is fixed, I think the value can be justified, given their beautiful space and attentive servers... (hopefully that remains the same).