I died and went to Gelato Heaven!
Come on now... How could anyone give this gelato less than 5 stars???
The Peanut Butter and Toasted Croissant is out of this world!!! Creamy peanut butter with shards of toasted buttery croissant? Holy Moly.
The Corn on the Cob is seasonal and very interesting. I appreciate the novelty of it, but not really my thing.
But that's precisely what I love about gelato: With so many adventurous flavours, there's something fascinating, cool and creamy for everyone.
In the end, gelato is about the crazy flavour combinations. Gelato is a fairly standard item, but when someone gets creative and puts their passion into making killer flavours-- that's when it really takes off for me.