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About: http://data.yelp.com/Review/id/ANiFf2AcQrQNbe4eB2yNYw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-06-28 00:00:00 (xsd:dateTime)
itemReviewed	Rafters Draft & Dough
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I went here for the first time with some friends a couple of nights ago for karaoke. My first impression of the place was good. The design concept looks great and my hopes for a good time and good food were alive and well?...that is until I? came across one of the servers. I don'?t remember her name, but she came off as snarky to me when she greeted me as I waited for my friends to arrive. I asked her if she worked there, failing to notice the apron and she said:? "Nope?, I ?wear this outfit for fun." I don't have a problem with the statement itself, but the way in which she said it. So I said to myself? "I hope your service is better than your attitude because you may have just spent your tip on that comment. So my friends arrived and we proceeded to order our food. One person ordered a salad and we all laughed at the fact that there were butts of lettuce on her plate and it frankly looked like something you'd get out of a poorly run cafeteria?. Not a good omen for the chili nachos I ordered. I am not super picky and I understand that running a restaurant? is hard work, but when you pay $8.99 for nachos as an appetizer? you should expect to get a dish that is well prepared and seasoned like its worth some money. This was not the case. The chips were lukewarm and the cheese was watery at best...like they took a jar of Tostitos? dip and watered it down to save money. The chili tasted like it came straight from a can to my plate without any effort to heat it. Then they put lettuce on it along with dipping containers of sour cream and salsa (most likely out of a can as well. One of the guys at my table is a chef and he said that he would be embarrassed? to serve that. I would have let all this slide if the price wasn't? so steep. I think that dish should have gone for $4.99 if I am being generous. To quote Mr.? Wonderful (see Shark Tank) "they need to take this dish behind the barn and shoot it." After tasting literally a couple of chips, I asked to exchange the dish for something else and the waitress said "you ate most of it so it's? going on your bill. "That may be, but your tip sure won't be." I thought. I give this place 2 stars because the karaoke guy did a good job and the place has some great beer selections. The layout also looks great as I mentioned before. The chicken wings were great and I? wish I had ordered those instead. My suggestion would be to 86 the nachos and learn to make a salad. Also,? send your wait staff to some customer service classes or something. I might try the buffet, but who knows. I read that Champaign has the most restaurants per capita in the country and so I don't see this place lasting very long if they don't get their act together soon. Glad my money isn't on the line with this place.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Benjamin

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