Great for drinks but food needs help.
I travel a lot and like to give local restaurants a try. Most are pleasant and food are good. I usually do not leave an establishment unhappy but there always a first for everything. I do understand that it is a very difficult industry to provide good service and great food.
My friends and I entered the restaurant after a long day of visiting clients and were excited about grabbing some food and drinks. We were quickly seated. We were met by Matt and Erin who was training that day. They were very attentive. The bar selection was great. We had some good craft beers.
Now for the food commentary. We ordered the Greek pizza, chicken wings, berry salad, and chicken sandwich. The wings came out first. They were larger than average size wings but were over fried and glazed with sauce. They look like wings out of a frozen bag. They were okay at best.
My Greek pizza looked tasty but when I bit into the pizza it was very bland. I had to ask what kind of meat was on it because it looked like someone scooped a bunch of mystery meat on it. It turned out to be minced chicken, straight out of a can of chicken meant for chicken salad. They used regular olives instead of Kalamata olives. The spinach on it seem boiled and then thrown on top.
The berry salad did not look like what was on the picture. It was mostly strawberries topped on a house salad. My friend said it was one of the worst salads he ever had in terms of flavor. The chicken was dry and it was over sauced. He barely ate half of it.
As for the chicken sandwich, it too was dry. I saw my other friend pick it apart to eat the juicy tender inside.
It's a shame that the food was not good. The restaurant has so much potential. There were plenty of TVs, beers on tap, and the service was good. The environment was lively. It needs help from Gordon Ramsay!!!
3 stars for service, entertainment, and drink selection.