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  • Although the food was very good, it wasn't unique enough to pique my interest and feel like I got value for money. Since discovering Yelp, I tend to frequent places with character, that have something different to offer, with a fun comfortable environment. Located in the financial district,and on a weeknight, I felt like it was too pretentious and stuffy in terms of the vibe. Not to mention that my chair was too tall for the table and my DP who was lower on the couch. It's a small thing, but takes away from the comfort I like when I'm dining. I feel like the vibe is much more different on a Fri or Sat night, as the clientele would be different as well. Nonetheless, I would recommend this place as a great pre-ballet or opera venue, especially if you take your older family members. Food wise, it's greek food, but finely prepared - still a little overpriced for portion size and preparation effort. The phyllo pastry is something that is usually made in mass quantities and cut up, as is the baklava. I'm not undermining the preparation as I"m not an expert, but $30 for a small plate with a salad that had barely any dressing or effort, isn't something I want to spend my money on. HOWEVER, they do offer a great $36 prix-fixe menu that made it all seem a little bit more worth it. I did like my Calamari (which would have normally cost $10+, for two small pieces), and got the Exohico Lamb with cheese in Phyllo as well as a choice of dessert (greek yogurt and honey, I can make this at home!) or Bakalva (very tasty). Despite all this, I'm reading other reviews and seems like the portion sizes have been cut down on the prix fixe menu. If I had a choice, I'd prefer the Gabardines down the street, except it was all booked up!
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