I went there for dinner on Valentine's day weekend. It was a great meal, the wine list was excellent and the food delicious. The Brussels sprouts were among the best I've ever had. I had the duck cassoulet (sp?) and my wife had le coq au vin. They were both great. To top it off, the chocolate raspberry cake was absurdly good. Chaz was cooking that evening and was a gracious host, he visited our table and didn't rush the conversation.
Honestly I was suprised at the reviews being as low as they currently are, I can only assume they had some kinks to work out upon opening, which it appears they surely have. I'll be back without question.