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  • Cakes are good, but macarons aren't. Maybe I'm biased because I was so enamoured by all the baked goods in Paris. I appreciate how the patissier incorporates Asian flavours into French techniques. Strictly referring to the cakes: the taste is quite good and texture is light. Service is subpar and the ambience is outdated. Came here once for tea time, but probably won't be back for a sit down. Felt too much like a random cafe with a lot of incoming traffic. Take out is best.
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