This place is always busy so my wife and I decided to try it and see what the hype was about. We came here on a Sunday during their brunch. The menu is smaller than their normal menu. The interior is a nice brew pub look and casual. Service was average. The table we sat at had some sticky spots but when we pointed it out, the server cleaned it up right away.
I ordered the Brisket Eggs Benedict with homemade hollandaise sauce. Looking at the menu(s), they have a brew pug type menu with burgers, steaks, and BBQ (Brisket). I love eggs benedict so this was a natural choice. My wife had the breakfast burrito topped with brisket chili.
I was disappointed when I cut into my poached egg to find it was overcooked - cardinal sin of serving eggs benedict. The brisket was also tough. It was served with breakfast potatoes and a side of fresh fruit. I did enjoy the fruit since most places this usually consists of melon. The fruit was fresh strawberries, pineapple, and bananas.
My wife's burrito was better than my eggs. The burrito was tasty but the key was the brisket chili. That really made the dish stand out.
Also, $5 Bellini weren't too bad during brunch! Overall, this place has a lot of potential and I would like to return to try the loaded waffle or for their regular menu. It is definitely worth a stop!