First time. Used the comments on Yelp to make our decision. Nice clean place. I had the country scrambler with spuds and the homemade pumpkin nut bread. The GF had the eggs benedict florentine with hashbrowns. The scramble was very good the spuds are potato chips made in house but not fried all the way and had a funny taste to them. The pumpkin bread was delicious. But I was brought frozen butter. The benedict had fried eggs and frozen spinach on them. ??? Different! !!!hashbrowns were perfectly browned on both sides but had to ask for them that way. So a ok brunch. Don't know that I will go back.