Me and my carnivorous chum got here at 7 on a Sat night and grabbed the last 2 seats at the bar. Ordered the sampler platter for 2: Chicken, ribs, and pulled pork.
The 1/2 chicken was beautiful- you remember bbq's when you were a kid and Uncle Whats-his-face slightly overcooks the skin so it's crispy and tiny bit burnt? It was like that. The meat cooked to perfection, not dried out.
Ribs- good smoke ring, not too saucy, and right amount of chew. Good stuff.
Pulled Pork- Good, but not mind blowing. But pulled pork is damn hard, I get that. Bonus they didn't rely on sauce to moisten it up but rather served it naked on it's own merits.
Sides- mac and cheese, collard greens, and potato salad, all great!
Drank lots of beer as is our RIGHT and walked out stuffed n' drunk.
Then went and drank WAAAAY more at another joint but that's another story!
D