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| - One very late night, my posh fiancee has a crave for a japanese food. Seriously?? at 11 pm and you want sushi?? Where can I get a japanese food at 11 pm. But then I remember that I am not in North Dakota anymore, I am in VEgas,, yay yay!! So a flick on yelp and we arrive at this posh restaurant in the middle of nowhere, kind of like a small hole in a wall with 2000 review. Holy cow, why arent we here yet?
So we got in and there are few crowd enjoying their sushi and stuff and the place looks decent and surely can fit the two of us in. OOHHHH NOOOO, they said you have to wait because they want to make sure that everyone are cool and dandy. Dont want to rush the kitchen or the sushi master. Everything have to be hunky dory and flows in perfect chi.
So we wait for almost 10 minutes while starving. At the moment when we almost snap and decided lets get out of here and eat somewhere else. The japanese server called us and sit us at the bar/sushi bar. The he proceeds with bringing the black board with chalk writing that reminds me of my highschool all over again and explains to us the special of the night.
They got blue fin tuna sashimi that night.. Geezz wizzz, 2 days before I was watching the documentary about how blue fin tuna population is dying and how the japanese people are absolutely decimating the whole blue fin tuna population. I am not supposed to order this. But for once in my life, I wanna try it. So I ordered one order, ate 2 slice and my fiancee gobbled the rest up. It was magnificent.
I try their yakitori steaks, grill chicken were wonderful, duck on skewers was juicy and wonderful. Dang it, make my mouth water and my tummy rumble just typing this dang thing.
I wonder when will our next visit be. Hmmmmmm :)
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