About: http://data.yelp.com/Review/id/AKG5kohdGjFSsc6wgC91fw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2007-08-20 00:00:00 (xsd:dateTime)
itemReviewed	Natt Spil
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My lady and I attended the Natt Spil with the intention of a Friday night dinner but unfortunately found the results very dissatisfactory. While the decor is quite romantic and it's kinda cool to eat at a place that doesn't have a sign or a telephone the actual delivery isn't worth the setup. All the pre-eat impressing sets up the expectation for some fabulously hip food. The results however came as lackluster. Ordering the Salmon with fried plantains and the Italian sausage pizza with feta we initially were excited. A change of pace ambiance and a diversified menu with a combination of different ethnic flavors seemed promising. With the placement of the dishes in front of us our eagerness seemed to fade. To start the presentation was mediocre. Admittedly there isn't too much you can do to make pizza look amazing. The Salmon however was not pink, served upside down, and was about the smallest piece of fish I have ever received. Not a fish expert, I was told by my more knowledgeable girlfriend that the salmon was poor, not cooked well, lacking juices and a pink color. I found the fish ok, tasting fairly bland and without any spice to cover up the disappointing bland salmon flavor. The noodles that came with it were sort of a mix of curry and pad Thai which while better than the salmon were still rather dull noodles. The pizza was admittedly better though still a small portion. The sausage was very good with a nice distinctive spice, the best part of the entire meal. The feta was tasty..but it's feta and the placement of it on the pizza was effective because feta is inherently tasty nothing above your own ability in the kitchen though. A dough and sauce that served as more of contributing flavors and less as bases would have helped. The seemingly harsh rating is a judgment of the food not as a place to grab drinks with a friend. Their beer menu had simple selections highlights being some nearby Great Dane brews and an Ale Asylum. In the end the food isn't bad, but for a the $12 dollars the tiny dull Salmon dish cost and the $9 decent Pizza better tasting and equally unique Madison flavors can be found.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Matt

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