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  • It's a strong start. Saw a writeup for this place online, and stopped in last week for lunch. The special was a rice, shrimp, and red sauce dish that was okay, but we also had the namesake - pastitisio - which was excellent. Tried the lemonade, which was cheap *and* actually made with lemons, delicious. Took home a pound of dolmades - vegetarian grape leaves. The dolmades were a touch dry, but didn't last the day anyways. I'm interested in heading back in a month or so, seeing how the place progresses as they're open longer.
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